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Recipe of our greenpacho

Teresa Carles 05 May 2021

Our chef offers us an original recipe that feels good all year round, but especially now that the good weather is beginning. Discover and enjoy this delicious mixture in which you will notice a slight acid flavor of green tomatoes combined with a flavoravocado and basil.

And that intense green color?

We owe it to spirulina which, in addition to having an impressive color, is very rich in proteins, nutrients, vitamins and minerals. Test it!


Also find it in the new SUMMER CREAMS pack: Our selection of someace of our favorite creams from our restaurants. Click here

Teresa Carles Teresa Carles began her professional career in 1979 with the opening of El Paradís, the first vegetarian restaurant in Lleida. Since then, Teresa has been a pioneer and champion of the vegetarian and healthy revolution. His restaurant Teresa CArles, to which it gives its name and essence, is the great benchmark for vegetarian cuisine in Spain. In recent years his philosophy and wisdom have spread with the opening of the Flax & Kale restaurants, Teresa's Stairway by Flax & Kale,and the launch of Flax & Kale Goods.

Summer creams