The Paleo Diet according to Carlos Pérez
The Paleolithic was the longest period in human history, it lasted two and a half million years, that is, it covered 99% of human history. Throughout this period our ancestors fed on whatthey gathered or hunted. They did not know agriculture and therefore their diet was based on fruits, roots, tubers or nuts that they collected. Hunting was unimportant at the beginning of the Palaeolithic period, whereby gathering and carting predominated.ñeo. As the human being progresses physically and culturally, hunting was gaining importance. They consumed very little fish because in the stone age there were still no good tools for fishing. In short, a diet conditioned byr the skill of our ancestors and by an unfavorable climate.
" Genetically we are adapted to eat what the hunter-gatherers of the Paleolithic era ate. Only 500 generations ago (and the two and a half millionyears before this) all human beings ate that way, "explains Carlos." That is why this nutritional plan normalizes our weight and improves our health, "he continues.
According to him, the Paleolithic diet Mediterranean Diet that tells us that all foods that have to do with the industrial revolution, that is, processed products, must be removed, because they make us sick. FeedingPaleo goes one point further, not only processed foods should be eliminated but also those of the Neolithic revolution, that is, cereals and dairy products, which are probably also making us sick, according to the speaker. DuringThe talk pointed out several times the importance of eating quality animal protein and fat, without skimping on it, given the importance of eating healthy animals to be healthy. Wild fish, grass-fed meats that have run around and chicken and hRunning or organic eggs preferably.
Almost all current health problems, says Carlos, are the direct consequence of what we eat.
Carlos Pérez , invited the public to exercise on an empty stomach and to recover the reward circuit according to which our genetic programming is designed and that modern lifeHe constantly sets traps of this kind on us.
And for dessert...
Once the talk was over and after the question session, as always, a typical menu of the Diet was served as a tasting.Paleolithic ta where the Paleobread and the Spicy Protein Bar of our chef Teresa Carles were not lacking.
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