WELCOME TO THE WORLD’S FIRST FLEXITARIAN RESTAURANT. WE’VE CRAFTED AN EXPERIENCE THAT’S AS DELICIOUS AS IT IS HEALTHY. OUR APPROACH RESULTS IN A GASTRONOMIC OFFERING COMPRISED OF 80% PLANT-BASED RECIPES AND 20% HIGH-QUALITY ANIMAL PROTEINS. EACH MEAL IS DESIGNED FOR OPTIMAL NUTRITIONAL VALUE, MAXIMIZING FLAVOR IN EVERY BITE, ALL WITHIN AN ELEGANT AND FRESH SPACE. WE PROUDLY STAY TRUE TO OUR FAMILY CULINARY HERITAGE, WHICH IS ROOTED IN HEALTH, PLEASURE, INNOVATION, BALANCE, AND COMMITMENT. JOIN US AT FLAX & KALE AND EMBRACE A LIFESTYLE THAT NOURISHES YOUR BODY AND HONORS THE WORLD AROUND YOU.

Eat Better · Be Happier · Live Longer®

For more than 40 years, we’ve envisioned a better future with more conscious and healthier people living in peace on a more sustainable planet.

CERTIFIED B CORP®

The first restaurant and food chain in Spain to obtain the B Corp seal, a rigorous international certification that validates sustainable business management.

In 2019, we felt it was necessary to make a commitment, beyond our mission, to ensure sustainable business management throughout our entire value chain, including all stakeholders involved. For this reason, we decided to join the B Corp standard and movement, committing to its principles to guide our long-term growth. In December 2019, we obtained B Corp certification with a score of 86, becoming the first hospitality and healthy food company in Spain to achieve this certification.

B Corp companies don’t want to be the best companies in the world, but the best companies FOR the world.