In 2014, it opened its doors in a charming old house in the center of Barcelona and, since then, it has become the brand’s flagship: the space where the Flax & Kale philosophy was born and where it continues to evolve today.

A restaurant with several rooms and plenty of personality, designed to adapt to all kinds of moments.

Here, flexitarian cuisine is experienced naturally and without complications: dishes where healthy and delicious always go together, without having to choose between one or the other.
A space that doesn’t just tell the brand’s story… it keeps writing it every day.