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Sunday to Wednesday: 12:00 to 23:00 Thursday to Saturday: 12:00 to 24:00 Kitchen: 12:00 to 16:00 and 19:00 to 22:30
The most succulent street food dishes in the world in their flexitarian version arrive on our new menu. Supreme nachos, tacos, pad thai "chicken", barbecue pizza or burgers ... all plant-based . A more pleasant gluten-free menu andextensive, with more than 500 customization possibilities that is renewed weekly with seasonal products.
Our place vibrates with the street and multicultural spirit of the artist Juan Cris .
When you visit us, you will not miss the tape arts that include a giant map where different street food dishes in the world are located, anutritional index with the nutritional density per calorie of some of our favorite veggies and our eye -catching plant-based power tiger.
You can customize your own flexitarian plate with 7 salad bases, 14 plant-based or oily fish proteins, and 6 complements.
How long will it take to eat the more than 500 possible combinations?
Believe it or not, everything you see in this photo is 100% plant-based .
Those are our vegetable proteins developed for the new Flax & Kale menu: “chicken” nuggets, pulled “pork”, “meat” skewers and delicious "chicken" strips are some of the proteins that you find in our entire menu.
Be surprised by its flavor and textures!
To contribute to the achievement of goal 7 of the SDGs, Flax & Kale sources 100% of energy that comes from renewable and inexhaustible sources. Our suppliers must certify a 100% green energy source. This energy comes from: eWind energy, photovoltaic solar energy, energy valuation (from waste), biogas, biomass and hydraulic energy.
Our glass bottles can have infinite lives. Our juice bottles are made of recycled R-PET plastic. Our snacks and granola bags are 100% compostable. The cups and containers of our restaurants are compostable (obtaincorn starch and cellulose with PLA) and our bags, napkins and boxes are FSC® forest certified. We are committed to continue investigating the most respectful ways in all our packaging.
We use Reverse Osmosis technology to purify the water that supplies our restaurants. For the optimization of resources, we developed a project to use the excess water from reverse osmosis in our sinks and thus closerar the cycle of water use.
Reservation hours Monday to Sunday 12:00 to 22:00
If you are allergic or intolerant to any type of food, you can consult the allergen tables at the end of each menu. And please, always notify the restaurant as soon as possible.
