*New* kombucha kombucola
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Energetic value 66kJ/16kcal Fats <0,1g Of which saturates <0,1g Carbohydrates 6g Of which sugar 2,2g Protein <0,2g Fiber <0,5g Salt <0,01g
You must buy a minimum of 6 refrigerated products so that we can send them to you
- 400 ml
- Free shipping from € 49
- no shake
- Not recommended for pregnant women
- plant based
- Gluten free
Shht. Our formula is secret too!
Few people know the secret formula. Our Kombucola will give you a great injection of energy with a lemon and orange twist. Perfect to accompany your meals or take "on the go". With less than 75% sugars and less than 60% calories than the "famous" cola drink.
The best teas
Our green bancha tea is made from the collected leaves after remaining in the plant for at least three years, making them richer in minerals.
ONE BILLION PROBIOTICS IN EVERY BOTTLE
Originals. Delicious. Healthy
These bubbles are naturally generated during fermentation due to carbon dioxide (CO2).
They are living microorganisms essential for the digestive system. They are found in the body naturally and in foods such as yogurts or kombucha. They improve metabolism and also protect the liver.
It feeds SCOBY and almost completely disappears during fermentation. It's decomposed by yeast and converted into gas (CO2), various organic acids, and other compounds. It is this set that gives kombucha tea its distinctive flavor. At the final result the amount is minimal.
It is the acronym for symbiotic culture of bacteria and yeast. Its trillion probiotics add strength to your defenses.
Especially rich in vitamin C, it stimulates the immune system, being especially useful to increase the defenses in a natural way.
Recognized for its high content of vitamin C, it strengthens the immune system, prevents infections and favors the absorption of iron.
Our bottles are made of glass and can have infinite lives
Its effects on our body
It has been proven through various scientific reviews that probiotic bacteria, present in fermented foods, reduce cholesterol by reducing its absorption.
Due to its content of B group vitamins, it contributes to maintaining an active metabolism and obtaining 100% natural energy faster.
Research has shown that people who consume probiotics present in fermented ones on a regular basis, lose weight more easily and steadily. * Source: NIH National Center for Biotechnology Information.
The enzymes, bacteria and other secondary metabolites of the fermentation process have a great detoxification capacity of the body.
The idea that bacteria in the gut affect behavior is not new. Regular intake of probiotics has been shown to increase the neurochemicals of happiness (dopamine and serotonin). Greater gut health, greater happiness.
The compounds in green and black tea are increased during kombucha fermentation and facilitate the elimination of free radicals from the body.
In live culture foods, such as kombucha, we ingest bacteria that help digest food and produce multiple protective compounds.
The bacteria in kombucha can stimulate the production of certain components of the immune system. These bacteria together with yeasts also act as probiotics.
Its rich contribution in B vitamins and minerals such as magnesium, zinc, copper and manganese, contributes to improving energy levels in a refreshing naturally carbonated drink.