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PLANT-BASED JAPANESE BOWL
PLANT-BASED JAPANESE BOWL
  • brown black rice and red quinoa
  • pulled jackfruit
  • vegan scramble
  • salsa yakiniku
PLANT-BASED JAPANESE BOWL
PLANT-BASED JAPANESE BOWL
Ready meals

PLANT-BASED JAPANESE BOWL

4 over a maximum of 5 75 Reviews
  • brown black rice and red quinoa
  • pulled jackfruit
  • vegan scramble
  • salsa yakiniku
    • 41% brown brown rice and red quinoa (60% brown black rice, 27% red quinoa, 13% yakiniku sauce [soy sauce (water, soy, salt, alcohol vinegar), mirin (sweet rice, shochu [water, rice , koji], rice and koji spores), agave syrup, garlic and acsesame eite]), 32% vegan stir-fry (ackee [Blighia sapida], silky tofu [water, soy and nigari (magnesium chloride)], mushroom, carrot, garlic, olive oil, edamame [soy], spinach, salt sulfurous), 23% pulled jackfruit (onion, 30% jackfruit, textured soy protein, tomato, olive oil, garlic, mustard [water, mustard seeds, alcohol vinegar, salt], red pepper, whole cane sugar, green pepper, salt, apple cider vinegar, ginger, chili fresh, cumin, parsley), natural aroma, sesame, coriander. May contain traces of nuts and peanuts.
  • per 100g
    Energetic value 713 kJ/ 171 kcal
    Fats 9,8
    Of which saturates 9,8 de las cuales saturadas 1,7g. / de las cualesmonoinsaturadas 5,6g. / de las cuales polinsaturadas 1,6 g.
    Carbohydrates 16,7 g
    Of which sugar 4,4 g
    Protein 4,7 g
    Fiber 2,2 g
    Salt 1,20 g
    • 275 g
    • Selected recipes from Flax & Kale and Teresa Carles restaurants.
    • Conditions: You must choose at least 4 prepared dishes to finalize your purchase (does not apply in packs)

Our client's reviews

75 Reviews verified

  • 16-08-2021 arancha 5.00 over a maximum of 5

    Está buenísimo. Me encanta ?

  • 13-05-2021 Julia 5.00 over a maximum of 5

    Saludable y sabroso

  • 11-05-2021 Tatiana 5.00 over a maximum of 5

    Clásico de Flax que nunca decepciona.

  • 04-05-2021 MONICA 5.00 over a maximum of 5

    bien, muy buena mezcla de sabores, dificil de calentar en horno sin mezclar

¿FRUIT THE MEAT?

They are not egg or meat, but two fruits called ackee and jackfruit. The ackee, in addition to being delicious, exquisite and with a unique flavor, will make you think that you are seeing, smelling and tasting egg. Once roasted, the jackfruit closely resembles meatpulled pork. The result is a healthy, delicious and planet-friendly alternative.

PLANT-BASED JAPANESE BOWL

Once you try our Asian-inspired dish, eating plant-based will become a whole new experience. Based on one of Flax & Kale Passage's best-sellers, the mixture of brown brown rice and red quinoa, pulled jackfruit, scrambledvegan ackee-based and our yakiniku sauce will surprise you.

Heat in the microwave or at the pan as directed. Once opened, consume within 24 hours.

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