Pad Thai with plant-based strips
- oriental rice noodles
- vegan strips
- vegetable wok
Pad Thai with plant-based strips
- oriental rice noodles
- vegan strips
- vegetable wok
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- Oriental rice noodles with chicken flavored vegan strips and vegetable wok Ingredients: 40% oriental rice noodles, 30% vegetable wok (carrot, onion, fresh shiitake, soy sprouts, peanuts, olive oil, Chinese chives, cilantro, salt, black pepper), tamarind sauce (water, leeks, coconut drink [coconut extract, water], white wine [sulphites], 2% tamarind, sriracha [chilli, garlic, sugar, salt, distilled vinegar, stabilizer (xanthan gum)], vegetable broth powder[salt, cornstarch, miso (soy, rice, water, salt, koji), dehydrated vegetables (onion, celery, carrot, parsley), olive oil, spices], lime leaves, agave syrup), 6% vegan chicken flavored strips (textured soy, water, soy sauce [agua, soy, salt, alcohol vinegar], onion and garlic powder, flavorings, paprika, black pepper, oregano). May contain traces of nuts, sesame and mustard.
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Energetic value 425 kJ / 101 kcal Fats 5,3g Of which saturates 1,8g Carbohydrates 9.9 g Of which sugar 2.3 g Protein 4 g Fiber 1 g Salt 0.59 g -
- 275 g
- 100% Vegan
- Gluten free
- Protein source
Our client's reviews
67 Reviews verified
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07-06-2021 Gemma 5.00 over a maximum of 5
Super bueno
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11-05-2021 Tatiana 5.00 over a maximum of 5
Mi nuevo favorito!
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29-03-2021 Vanessa 5.00 over a maximum of 5
bastante bueno
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30-08-2021 Natalia 4.00 over a maximum of 5
Me gustaría más si la pasta quedará más aldente
From the restaurant to your house
Pad Thai
Asia has always been a great source of inspiration for us. We are passionate about its unique way of cooking and mixing thousands of flavors. A clear example is Pad Thai, the best-known recipe in Thailand. We have given it a spin creating its version plant-based, yes, preserving all the intensity of flavor that characterizes the original recipe. Its mixture of sweet, salty and sour notes will transport you directly to a street food stall in Bangkok.
THAILAND GOES PLANT-BASED
There are endless ways to prepare a Pad Thai, but the most common recipe contains fish sauce and animal protein, such as shrimp or chicken. We, once again, play with your senses with this plant-based version that includes the protein-rich vegan “chicken” that we have developed after many months of testing and that we now prepare in our workshop. Enjoy the national Thai dish while taking care of yourself and the planet!