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Symbiotic Passion Kombucha
Symbiotic Passion Kombucha
  • pineapple
  • passion fruit
  • bank green tea
Symbiotic Passion Kombucha
Symbiotic Passion Kombucha

Symbiotic Passion Kombucha

5 over a maximum of 5 75 Reviews
  • Bone health
  • Rich in iron
  • Restorative
  • Antioxidant
  • Digestive
  • Energetic
  • pineapple
  • passion fruit
  • bank green tea
    • mineral water
    • organic whole cane sugar (reabsorbed during fermentation)
    • kombucha culture (symbiosis of microorganisms and yeasts)
    • pineapple
    • passion fruit
    • sweeteners (steviol glycosides, erythritol)
    • bank green tea
  • Rating per 100 grams
    Energetic value 70 kJ / 17 Kcal
    Fats < 0,2 g
    Of which saturates < 0,1 g
    Carbohydrates 4,2 g
    Of which sugar 2,4 g
    Protein < 0,2 g
    Fiber < 0,5 g
    Salt < 0,01 g
  • Refrigerated product

    You must buy a minimum of 6 refrigerated products so that we can send them to you

    • 400 ml
    • Free shipping from € 49
    • no shake
    • Not recommended for pregnant women

Our client's reviews

75 Reviews verified

  • 11-10-2021 elodie 5.00 over a maximum of 5

    Igual los kombuchas muy buenos

  • 04-10-2021 Miguel 5.00 over a maximum of 5

    Sabor muy bueno

  • 27-09-2021 Pablo 5.00 over a maximum of 5

    Sin duda, éste me parece el mejor. Me lo compraría por litros si pudiera.

  • 21-06-2021 Mónica 5.00 over a maximum of 5




The word symbiosis comes from the greek word for "living together". Our kombucha's organisms found a perfect union with passion fruit. They are now passionately delicious!

Tropical flavor and color

  • pineapple
  • passion fruit

These ingredients don't just add the bright yellow to this drink. The intense, slightly acidic and very aromatic flavor of passion fruit combines perfectly with the exquisite taste and aroma of the pineapple. Its mixture creates an exotic flavor that will transport you to the tranquility and good life of the tropics.

the-best-tees the-best-tees

The best teas

Our green bancha tea is made from the collected leaves after remaining in the plant for at least three years, making them richer in minerals.

One billion probiotics in every bottle

Originals. Delicious. Healthy

  • Bubbly

    These bubbles are naturally generated during fermentation due to carbon dioxide (CO2).

  • Probiotics

    They are living microorganisms essential for the digestive system. They are found in the body naturally and in foods such as yogurts or kombucha. They improve metabolism and also protect the liver.

  • Pineapple

    Its duretic action stands out due to its water and potassium content, as well as being an antioxidant and helping to regulate metabolism.

One billion probiotics in every bottle
  • Passion fruit

    This tropical fruit has antioxidant properties due to vitamins A and C and diuretics due to its water and potassium content.

  • Scoby

    It is the acronym for symbiotic culture of bacteria and yeast. Its trillion probiotics add strength to your defenses.

  • Sugar?

    It feeds SCOBY and almost completely disappears during fermentation. It's decomposed by yeast and converted into gas (CO2), various organic acids, and other compounds. It is this set that gives kombucha tea its distinctive flavor. At the final result the amount is minimal.

Our bottles are made of glass and can have infinite lives

Its effects on our body

It has been proven through various scientific reviews that probiotic bacteria, present in fermented foods, reduce cholesterol by reducing its absorption.

Due to its content of B group vitamins, it contributes to maintaining an active metabolism and obtaining 100% natural energy faster.

Research has shown that people who consume probiotics present in fermented ones on a regular basis, lose weight more easily and steadily. * Source: NIH National Center for Biotechnology Information.

The enzymes, bacteria and other secondary metabolites of the fermentation process have a great detoxification capacity of the body.

The idea that bacteria in the gut affect behavior is not new. Regular intake of probiotics has been shown to increase the neurochemicals of happiness (dopamine and serotonin). Greater gut health, greater happiness.

The compounds in green and black tea are increased during kombucha fermentation and facilitate the elimination of free radicals from the body.

In live culture foods, such as kombucha, we ingest bacteria that help digest food and produce multiple protective compounds.

The bacteria in kombucha can stimulate the production of certain components of the immune system. These bacteria together with yeasts also act as probiotics.

Its rich contribution in B vitamins and minerals such as magnesium, zinc, copper and manganese, contributes to improving energy levels in a refreshing naturally carbonated drink.


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