Wild Salmon + Red Quinoa
- wild Pacific pink salmon
- red quinoa
- sauteed vegetables
Wild Salmon + Red Quinoa
- wild Pacific pink salmon
- red quinoa
- sauteed vegetables
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- 36% sautéed vegetables (zucchini, carrots, mushrooms, onion, olive oil, spinach), 31% red quinoa, 25% wild pink salmon (wild pink salmon caught in the Pacific Ocean "Oncorhynchus gorbuscha"), soy sauce ( water, soy beansa, salt, alcohol vinegar), agave syrup, white wine (contains sulphites), natural aroma, toasted sesame, thyme, salt, black pepper.
- Contains fish, soy, sesame and sulphites. May contain traces of celery, nuts, peanuts and mustard.
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per 100 g Energetic value 533 kJ / 127 kcal Fats 5,2 g Of which saturates 0,8 g Carbohydrates 10,9 g Of which sugar 3 g Protein 9,2 g Fiber 1,8 g Salt 1,06 g -
- Selected recipes from Flax & Kale and Teresa Carles restaurants.
- 275 g
- Conditions: You must choose at least 4 prepared dishes to finalize your purchase (does not apply in packs)
- unsaturated fat source
- High in protein
- Gluten free
Our client's reviews
125 Reviews verified
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10-11-2022 Izan 5.00 over a maximum of 5
De mis platos favoritos
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07-07-2022 Elena 5.00 over a maximum of 5
Me encanta este plato, jugoso y llena bastante, buen sabor
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15-12-2021 Rosalia 5.00 over a maximum of 5
Riquisima,repetiria
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08-09-2021 Cristina 5.00 over a maximum of 5
BuenÃsimo como siempre
