Weekend Brunch (Spanish)
Saturday and sunday until 17:00
Flexy meal
From Monday to Friday,
eat tasty, healthy and sustainable! With a flexible and customizable menu for your goals.
Menu
All the dishes are designed not only to maximize the organoleptic pleasure, but also considering their nutritional value. 80% of our offer is plant-based and the remaining 20% are recipes that contain oily fish.
Nowadays there are hardly any doubts about the correlation between a proper diet and a strong illness-free health. We feel passionate about feeding you better therefore you can be happier and live longer with an optimal health. Welcome to the fascinating world of Tasty + Healthy + Sustainable food!
Do you have a special event?
Book our spaces for your corporate or private events.
Send your request to soporte@flaxandkale.com to receive more information.
Tasty. Healthy Sustainable
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PUBLIC TRANSPORTATION AND ACCESSIBILITY
The nearest public transportation stops to our restaurant are:
Metro stations: Bilbao (1, 4), San Bernardo (2), Alonso Martinez (5, 10)
Bus lines: 147, 37, 40, 149, 3, 21
We encourage walking or biking whenever possible.
For information about accessible transportation, please click here -
Renewable energy
To contribute to the achievement of goal 7 of the SDGs, Flax & Kale sources 100% of energy that comes from renewable and inexhaustible sources. Our suppliers must certify a 100% green energy source. This energy comes from: eWind energy, photovoltaic solar energy, energy valuation (from waste), biogas, biomass and hydraulic energy.
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Compostable containers
Our glass bottles can have infinite lives. Our juice bottles are made of recycled R-PET plastic. Our snacks and granola bags are 100% compostable. The cups and containers of our restaurants are compostable (obtaincorn starch and cellulose with PLA) and our bags, napkins and boxes are FSC® forest certified. We are committed to continue investigating the most respectful ways in all our packaging.
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