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All the dishes are designed not only to maximize the organoleptic pleasure, but also considering their nutritional value. 80% of our offer is plant-based and the remaining 20% are recipes that contain oily fish.
Nowadays there are hardly any doubts about the correlation between a proper diet and a strong illness-free health. We feel passionate about feeding you better therefore you can be happier and live longer with an optimal health. Welcome to the fascinating world of Tasty + Healthy + Sustainable food!

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Flax & kale Azca

Tasty. Healthy Sustainable

  • Renewable energy

    Renewable energy

    To contribute to the achievement of goal 7 of the SDGs, Flax & Kale sources 100% of energy that comes from renewable and inexhaustible sources. Our suppliers must certify a 100% green energy source. This energy comes from: eWind energy, photovoltaic solar energy, energy valuation (from waste), biogas, biomass and hydraulic energy.

  • Compostable containers

    Compostable containers

    Our glass bottles can have infinite lives. Our juice bottles are made of recycled R-PET plastic. Our snacks and granola bags are 100% compostable. The cups and containers of our restaurants are compostable (obtaincorn starch and cellulose with PLA) and our bags, napkins and boxes are FSC® forest certified. We are committed to continue investigating the most respectful ways in all our packaging.

  • Water osmosis

    Water osmosis

    We use Reverse Osmosis technology to purify the water that supplies our restaurants. For the optimization of resources, we developed a project to use the excess water from reverse osmosis in our sinks and thus closerar the cycle of water use.

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