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Plant-based Grated Mozzarella flavor
Plant-based Grated Mozzarella flavor
  • Principal ingredient: oat milk
Plant-based Grated Mozzarella flavor
Plant-based Grated Mozzarella flavor
Plant-based alternatives to cheese

Plant-based Grated Mozzarella flavor

5 over a maximum of 5 2 Reviews
  • Principal ingredient: oat milk
    • COMPLETE INGREDIENTS: 49.2% oat drink (water, 4.8% oat flakes), starch, coconut oil, 2.2% potato protein, salt, calcium (citrate), vitamin D, flavorings, acidulant (lactic acid), iron (ferric pyrophosphate), vitamin B12, coloring (beta-carotene).
    • May contain traces of nuts.
  • Rating per 100 grams
    Energetic value 1175 kJ / 283 kcal
    Fats 21
    Of which saturates 19
    Carbohydrates 22
    Of which sugar 0,0
    Protein 2,5
    Fiber 0,4
    Salt 1,5
    • 130g Plant-based cheese
    • Keep refrigerated between 0 ° C and + 4 ° C
It tastes like cheese. It melts like cheese.

Only with vegetal ingredients

Made with nuts and vegetable protein, our grated cheeses are an excellent alternative to dairy cheese.

THE ITALIAN CLASSIC

This cheese of Italian origin is one of the most famous and consumed worldwide as a result of being an essential ingredient in the preparation of pizzas. Let yourself be surprised by our plant-based version, ideal for gratin in pizzas and pastas, or to include in recipes such as empanadas or cannellonis..

Once opened, consume within 4 days.

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