Dragon Lemonade Kombucha
- 90,1% kombucha tea (water, whole cane sugar [reabsorbed during fermentation], 0,5% bancha green tea, kombucha culture [symbiosis of microorganisms and yeasts]), 4,5% cold-pressed lemon juice, 2,7% cold-pressed lime juice, 1,8% pitaya, sweetener (erythritol and steviol glycosides), carbonated gas.
Per 100ml Energetic value 64kJ/15kcal Fats 0g Of which saturates 0g Carbohydrates 4,4g Of which sugar 2,1g Protein <0,5g Fiber <0,5g Salt 0g
You must buy a minimum of 6 refrigerated products so that we can send them to you
- 400 ml
- Free shipping from € 49
- no shake
- Not recommended for pregnant women
- Signature recipes
- plant based
- Gluten free
Our client's reviews
214 Reviews verified
21-09-2023 Carmen 5.00 over a maximum of 5
Un sabor muy rico y muy refrescante
21-08-2023 Elena 5.00 over a maximum of 5
Salvando las distancias, tiene un aire al tinto de verano. Mi gran opción para disfrutar de una bebida sin alcohol! Saludable y molona :-)
25-08-2022 María Henar 5.00 over a maximum of 5
Me gusta mucho
17-08-2022 Julia 5.00 over a maximum of 5
Sabor súper refrescante!!!
If life gives you lemons, lime and pitaya ... make Dragon Lemonade!
Meet our pink version of the traditional lemonade that will surprise your senses while it takes care of your health.
The pitaya (or pitahaya) is an exotic fruit also known as dragon fruit because of the pointed scales on its skin. This super fruit is responsible for this electric pink color. The lemon and lime bring nice citrus notes.
Let yourself be carried away by its incomparable citrus and tropical flavor!
The best teas
Our green bancha tea is made from the collected leaves after remaining in the plant for at least three years, making them richer in minerals.
One billion probiotics in every bottle
Originals. Delicious. Healthy
These bubbles are naturally generated during fermentation due to carbon dioxide (CO2).
They are living microorganisms essential for the digestive system. They are found in the body naturally and in foods such as yogurts or kombucha. They improve metabolism and also protect the liver.
It feeds SCOBY and almost completely disappears during fermentation. It's decomposed by yeast and converted into gas (CO2), various organic acids, and other compounds. It is this set that gives kombucha tea its distinctive flavor. At the final result the amount is minimal.
Pitaya, also known by the name of dragon fruit. Aromatic, sweet and pleasant taste. Rich in antioxidants and vitamin C. It fights cell aging. Protects against free radical damage.
Especially rich in vitamin C, it stimulates the immune system, being especially useful to increase the defenses in a natural way.
Due to its potassium content, it is a highly diuretic food and, like other citrus fruits, its high contribution of vitamin C reduces the risk of suffering from cardiovascular and degenerative diseases.
It is the acronym for symbiotic culture of bacteria and yeast. Its trillion probiotics add strength to your defenses.
Our bottles are made of glass and can have infinite lives
Its effects on our body
It has been proven through various scientific reviews that probiotic bacteria, present in fermented foods, reduce cholesterol by reducing its absorption.
Due to its content of B group vitamins, it contributes to maintaining an active metabolism and obtaining 100% natural energy faster.
Research has shown that people who consume probiotics present in fermented ones on a regular basis, lose weight more easily and steadily. * Source: NIH National Center for Biotechnology Information.
The enzymes, bacteria and other secondary metabolites of the fermentation process have a great detoxification capacity of the body.
The idea that bacteria in the gut affect behavior is not new. Regular intake of probiotics has been shown to increase the neurochemicals of happiness (dopamine and serotonin). Greater gut health, greater happiness.
The compounds in green and black tea are increased during kombucha fermentation and facilitate the elimination of free radicals from the body.
In live culture foods, such as kombucha, we ingest bacteria that help digest food and produce multiple protective compounds.
The bacteria in kombucha can stimulate the production of certain components of the immune system. These bacteria together with yeasts also act as probiotics.
Its rich contribution in B vitamins and minerals such as magnesium, zinc, copper and manganese, contributes to improving energy levels in a refreshing naturally carbonated drink.
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