Lemon Fantasy kombucha
- Ingredients: 88% kombucha tea (mineral water, whole cane sugar [reabsorbed during fermentation], 0.5% bancha green tea, kombucha culture [symbiosis of microorganisms and yeasts]), 7% cold-pre lemon juicessed, 3% cold-pressed lime juice, sweetener (erythritol and steviol glycosides), lemon essential oil, carbon dioxide.
Rating per 100ml Energetic value 60kJ/14kcal Fats <0,2g Of which saturates <0,1g Carbohydrates 5,8g Of which sugar 2g Protein <0,2g Fiber <0,5g Salt <0,01g
You must buy a minimum of 6 refrigerated products so that we can send them to you
- Not recommended for pregnant women
- no shake
- Free shipping from € 49
- 400 ml
- group B vitamins
- Gluten free
- plant based
- Signature recipes
The new unique flavor that will conquer your mouth to make it simply Fanta...stic, has arrived in our family. Enjoy the authentic taste of lemonade in a refreshing and delicious kombucha.
FANTA ... STIC CITRIC FLAVOR
There are many advantages of the famous lime and lemon duo: especially rich in vitamin C, this combination of citrus fruits is ideal for increasing your body's defenses and improving digestion. Above all, enjoy while you refresh yourself in a healthy and natural way.
The best teas
Our green bancha tea is made from the collected leaves after remaining in the plant for at least three years, making them richer in minerals.
Its effects on our body
It has been proven through various scientific reviews that probiotic bacteria, present in fermented foods, reduce cholesterol by reducing its absorption.
Due to its content of B group vitamins, it contributes to maintaining an active metabolism and obtaining 100% natural energy faster.
Research has shown that people who consume probiotics present in fermented ones on a regular basis, lose weight more easily and steadily. * Source: NIH National Center for Biotechnology Information.
The enzymes, bacteria and other secondary metabolites of the fermentation process have a great detoxification capacity of the body.
The idea that bacteria in the gut affect behavior is not new. Regular intake of probiotics has been shown to increase the neurochemicals of happiness (dopamine and serotonin). Greater gut health, greater happiness.
The compounds in green and black tea are increased during kombucha fermentation and facilitate the elimination of free radicals from the body.
In live culture foods, such as kombucha, we ingest bacteria that help digest food and produce multiple protective compounds.
The bacteria in kombucha can stimulate the production of certain components of the immune system. These bacteria together with yeasts also act as probiotics.
Its rich contribution in B vitamins and minerals such as magnesium, zinc, copper and manganese, contributes to improving energy levels in a refreshing naturally carbonated drink.
Our bottles are made of glass and can have infinite lives
|Of which saturates||<0,1g|
|Of which sugar||2g|