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Kombucha Passion Colada
Kombucha Passion Colada
  • coco
  • pineapple
  • passion fruit

Out of stock

Kombucha Passion Colada
Kombucha Passion Colada

Kombucha Passion Colada

4 over a maximum of 5 5 Reviews
  • Bone health
  • Digestive
  • Rich in iron
  • Immune system reinforcement
  • Antioxidant
  • Restorative
  • Probiotic
  • Energetic
  • coco
  • pineapple
  • passion fruit

Out of stock

Out of stock

    • 97.3% kombucha tea (water, whole cane sugar [reabsorbed during fermentation], 0.5% green tea, kombucha culture [symbiosis of microorganisms and yeasts]), 1% passion fruit puree (21% concentrated passion fruit juice, sugar and fruit puree), 1% cold-pressed pineapple juice, sweetener (erythritol and steviol glycosides from stevia), coconut flavor, natural flavor, carbon dioxide.
  • Per 100ml
    Energetic value 56 kJ / 13 Kcal
    Fats 0g
    Of which saturates 0g
    Carbohydrates 3,8g
    Of which sugar 2,3g
    Protein < 0,5g
    Fiber < 0,5g
    Salt 0g
  • Refrigerated product

    You must buy a minimum of 6 refrigerated products so that we can send them to you

    • 400 ml
    • Free shipping from € 49
    • no shake
    • Not recommended for pregnant women


Even if you don’t believe in love at first sight, after tasting our Passion Colada mocktail, you’ll believe in love at first sip. You may not feel butterflies in your stomach, but its exotic flavor will seduce your palate.

Tropical flavor and color

  • pineapple
  • passion fruit
  • coconut

These ingredients not only give this drink its bright yellow color. The intense, slightly acidic and very aromatic flavor of passion fruit with a touch of coconut combines perfectly with the exquisite taste and aroma of pineapple. Their blend creates an exotic flavor that will transport you to the tranquility and good life of the tropics.

the-best-tees the-best-tees

The best teas

Our green bancha tea is made from the collected leaves after remaining in the plant for at least three years, making them richer in minerals.

One billion probiotics in every bottle

Originals. Delicious. Healthy

  • Bubbly

    These bubbles are naturally generated during fermentation due to carbon dioxide (CO2).

  • Probiotics

    They are living microorganisms essential for the digestive system. They are found in the body naturally and in foods such as yogurts or kombucha. They improve metabolism and also protect the liver.

  • Pineapple

    Its duretic action stands out due to its water and potassium content, as well as being an antioxidant and helping to regulate metabolism.

One billion probiotics in every bottle
  • Passion fruit

    This tropical fruit has antioxidant properties due to vitamins A and C and diuretics due to its water and potassium content.

  • Scoby

    It is the acronym for symbiotic culture of bacteria and yeast. Its trillion probiotics add strength to your defenses.

  • Sugar?

    It feeds SCOBY and almost completely disappears during fermentation. It's decomposed by yeast and converted into gas (CO2), various organic acids, and other compounds. It is this set that gives kombucha tea its distinctive flavor. At the final result the amount is minimal.

Our bottles are made of glass and can have infinite lives

Its effects on our body

It has been proven through various scientific reviews that probiotic bacteria, present in fermented foods, reduce cholesterol by reducing its absorption.

Due to its content of B group vitamins, it contributes to maintaining an active metabolism and obtaining 100% natural energy faster.

Research has shown that people who consume probiotics present in fermented ones on a regular basis, lose weight more easily and steadily. * Source: NIH National Center for Biotechnology Information.

The enzymes, bacteria and other secondary metabolites of the fermentation process have a great detoxification capacity of the body.

The idea that bacteria in the gut affect behavior is not new. Regular intake of probiotics has been shown to increase the neurochemicals of happiness (dopamine and serotonin). Greater gut health, greater happiness.

The compounds in green and black tea are increased during kombucha fermentation and facilitate the elimination of free radicals from the body.

In live culture foods, such as kombucha, we ingest bacteria that help digest food and produce multiple protective compounds.

The bacteria in kombucha can stimulate the production of certain components of the immune system. These bacteria together with yeasts also act as probiotics.

Its rich contribution in B vitamins and minerals such as magnesium, zinc, copper and manganese, contributes to improving energy levels in a refreshing naturally carbonated drink.


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