Sex on the Peach Kombucha
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- 94.4% kombucha tea (water, whole cane sugar [reabsorbed during fermentation], 0.5% green tea, kombucha culture [symbiosis of microorganisms and yeasts]), 1.9% peach puree, 1.9% cold-pressed orange juice, hibiscus infusion, sweetener (erythritol and steviol glycosides from stevia), cold-pressed lemon juice, aroma, carbon dioxide.
Per 100ml Energetic value 56 kJ / 13 Kcal Fats 0g Of which saturates 0g Carbohydrates 3,8g Of which sugar 2,2g Protein <0,5g Fiber <0,5g
You must buy a minimum of 6 refrigerated products so that we can send them to you
- 400 ml
- Free shipping from € 49
- no shake
- Not recommended for pregnant women
- Signature recipes
- plant based
- Gluten free
The best teas
Our green bancha tea is made from the collected leaves after remaining in the plant for at least three years, making them richer in minerals.
Our bottles are made of glass and can have infinite lives
Its effects on our body
It has been proven through various scientific reviews that probiotic bacteria, present in fermented foods, reduce cholesterol by reducing its absorption.
Due to its content of B group vitamins, it contributes to maintaining an active metabolism and obtaining 100% natural energy faster.
Research has shown that people who consume probiotics present in fermented ones on a regular basis, lose weight more easily and steadily. * Source: NIH National Center for Biotechnology Information.
The enzymes, bacteria and other secondary metabolites of the fermentation process have a great detoxification capacity of the body.
The idea that bacteria in the gut affect behavior is not new. Regular intake of probiotics has been shown to increase the neurochemicals of happiness (dopamine and serotonin). Greater gut health, greater happiness.
The compounds in green and black tea are increased during kombucha fermentation and facilitate the elimination of free radicals from the body.
In live culture foods, such as kombucha, we ingest bacteria that help digest food and produce multiple protective compounds.
The bacteria in kombucha can stimulate the production of certain components of the immune system. These bacteria together with yeasts also act as probiotics.
Its rich contribution in B vitamins and minerals such as magnesium, zinc, copper and manganese, contributes to improving energy levels in a refreshing naturally carbonated drink.