- lime
- lemon
- coriander
- jalapeño
Spicy Margarita Kombucha
- lime
- lemon
- coriander
- jalapeño
-
- Tea kombucha
- bank green tea
- kombucha culture (symbiosis of microorganisms and yeasts)
- lime and lemon juice
- lemongrass
- agave syrup
- sweeteners (steviol glycosides, erythritol)
- coriander
- jalapeño
-
Per 100ml Energetic value 75 kJ / 20 Kcal Fats < 0,2 g Of which saturates < 0,1 g Carbohydrates 4,8 g Of which sugar 2,7 g Protein < 0,2 g Fiber < 0,5 g Salt < 0,01 g -
Refrigerated product
You must buy a minimum of 6 refrigerated products so that we can send them to you
- Deposit in the glass container
- It does not have any allergenic compounds according to Regulation (EU) 1169/2011.
- 400 ml
- Free shipping from € 49
- Not recommended for pregnant women
- no shake
- Probiotic
- Gluten free
- plant based
- Signature recipes
Our client's reviews
97 Reviews verified
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30-11-2022 Fernando 5.00 over a maximum of 5
La mejor kombucha que teneis.
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14-03-2022 Francisco 5.00 over a maximum of 5
Uno de mis favoritos con ese toque "spicy"
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08-03-2022 Begoña 5.00 over a maximum of 5
Rica, picantita.
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01-02-2022 Miguel 5.00 over a maximum of 5
Son las que más se acomodan a mis gustos
Spicy Margarita
Its mild spicy touch gives the name and personality to our most daring flavor. It's so unique that is aspiring to become a global icon. You have in front of you, the new Mel K: "If you wanna be my favorite, you gotta do it with taste!"
That mild spicy touch...
- lemon lime
- a touch of coriander and jalapeño
The light tangy touch of the lemon-lime, the subtle flavor of the coriander and the warmth of the jalapeño combined for a spicy and refreshing kombucha. You don't have to take a plane to Mexico, our Spicy Margarita will take you directly there!
The best teas
Our green bancha tea is made from the collected leaves after remaining in the plant for at least three years, making them richer in minerals.
Its effects on our body
It has been proven through various scientific reviews that probiotic bacteria, present in fermented foods, reduce cholesterol by reducing its absorption.
Due to its content of B group vitamins, it contributes to maintaining an active metabolism and obtaining 100% natural energy faster.
Research has shown that people who consume probiotics present in fermented ones on a regular basis, lose weight more easily and steadily. * Source: NIH National Center for Biotechnology Information.
The enzymes, bacteria and other secondary metabolites of the fermentation process have a great detoxification capacity of the body.
The idea that bacteria in the gut affect behavior is not new. Regular intake of probiotics has been shown to increase the neurochemicals of happiness (dopamine and serotonin). Greater gut health, greater happiness.
The compounds in green and black tea are increased during kombucha fermentation and facilitate the elimination of free radicals from the body.
In live culture foods, such as kombucha, we ingest bacteria that help digest food and produce multiple protective compounds.
The bacteria in kombucha can stimulate the production of certain components of the immune system. These bacteria together with yeasts also act as probiotics.
Its rich contribution in B vitamins and minerals such as magnesium, zinc, copper and manganese, contributes to improving energy levels in a refreshing naturally carbonated drink.
