- raspberry
- sea buckthorn
- blueberries
Kombucha wonder berry
- raspberry
- sea buckthorn
- blueberries
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- 95,5% kombucha tea (water, whole cane sugar [reabsorbed during fermentation], 0,5% green tea, kombucha culture [symbiosis of microorganisms and yeasts]), 1,9% raspberries, 1,9% blueberries, sweetener (erythritol and steviol glycosides from stevia), sea buckthorn, natural aroma, carbonated gas.
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Energetic value 65 KJ/16 Kcal Fats 0g Of which saturates 0g Carbohydrates 4g Of which sugar 2,2 g Protein <0,5 g Fiber <0,5 g Salt 0g -
Refrigerated product
You must buy a minimum of 6 refrigerated products so that we can send them to you
- Not recommended for pregnant women
- no shake
- Free shipping from € 49
- 400 ml
- plant based
- Gluten free
- Sparkling
- Probiotic
Wonder berry
Its antioxidant powers and its delicious flavour make Wonder Berry the secret of eternal youth. It is also an injection of energy for the body thanks to its vitamins and millions of probiotics. Long live to raspberries!
Exotic flavor
- raspberries
- blueberries
- sea buckthorn
Juicy and acid sea buckthorn berries, powerful raspberry and intense blueberry give this refreshing drink a range of slight bitter yet sweet flavours. A true luxury for the senses.
The best teas
Our green bancha tea is made from the collected leaves after remaining in the plant for at least three years, making them richer in minerals.
One billion probiotics in every bottle
Originals. Delicious. Healthy
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Bubbly
These bubbles are naturally generated during fermentation due to carbon dioxide (CO2).
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Probiotics
They are living microorganisms essential for the digestive system. They are found in the body naturally and in foods such as yogurts or kombucha. They improve metabolism and also protect the liver.
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Raspberry
Antioxidant, refreshing and juicy. Low in calories. Great contribution of fiber and vitamins.
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Blueberries
The nutritional properties of these berries support the immune system and protect the health of the heart, digestive system and brain.
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sea buckthorn
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Sugar?
It feeds SCOBY and almost completely disappears during fermentation. It's decomposed by yeast and converted into gas (CO2), various organic acids, and other compounds. It is this set that gives kombucha tea its distinctive flavor. At the final result the amount is minimal.
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Scoby
It is the acronym for symbiotic culture of bacteria and yeast. Its trillion probiotics add strength to your defenses.
