Vegetable and Mushroom Lasagna
- wheat pasta
- spinach
- mushrooms
- masala style squash
- Neapolitan sauce
Vegetable and Mushroom Lasagna
- wheat pasta
- spinach
- mushrooms
- masala style squash
- Neapolitan sauce
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- 27% wholemeal pasta (wheat semolina, water and wheat bran), 26% Neapolitan sauce (tomato, dried tomato, water, olive oil, garlic, basil, oregano), 18% spinach, 14% mushroom mix (mushrooms , gyrgolas, shimeji, nameko, shiitake, boletus edulis), 13.5% masala style squash (94% roasted squash, olive oil, mustard [mustard seeds, white wine (contains sulfites), natural aroma, acidifier (lactic acid)], salt, garlic, black pepper, cumin, ginger, parsley, thyme, oregano,basil, cayenne), minced nuts and spices (almonds, pine nuts, nutritional yeast, garlic, ginger, oregano), natural aroma, cornstarch. May contain traces of other nuts, peanuts, sesame and soy.
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per 100 g Energetic value 680 KJ / 163 kcal Fats 10,7 g de las cuales saturadas 1,8 g / de las cuales monoinsaturadas 7 g / de las cuales poliinsaturadas 1,5 g Carbohydrates 14,9 g Of which sugar 3,2 g Protein 4,1 g Fiber 2,7 g Salt 0,79 g -
- Selected recipes from Flax & Kale and Teresa Carles restaurants.
- 275 g
- Conditions: You must choose at least 4 prepared dishes to finalize your purchase (does not apply in packs)