- garam masala
Kombucha Masala Chai
- garam masala
- mineral water
- organic whole cane sugar (reabsorbed during fermentation)
- bank green tea
- pure red tea erh
- kombucha culture (symbiosis of microorganisms and yeasts)
- sweeteners (steviol glycosides, erythritol)
- agave syrup
Rating per 100 grams Energetic value 93 kJ/ 22 Kcal Fats < 0,2 g Of which saturates < 0,1 g Carbohydrates 5,3 g Of which sugar 3,2 g Protein < 0,2 g Fiber < 0,5 g Salt < 0,01 g
You must buy a minimum of 6 refrigerated products so that we can send them to you
- 400 ml
- Free shipping from € 49
- no shake
- Not recommended for pregnant women
- Signature recipes
- plant based
- Gluten free
Our client's reviews
24 Reviews verified
04-10-2021 Miguel 5.00 over a maximum of 5
la más flojera
01-07-2021 Iosu 5.00 over a maximum of 5
Un sabor increíble y original, la mejor.
26-04-2021 Iosu 5.00 over a maximum of 5
Excelente kombucha con sabor único
11-10-2021 CLARA 3.00 over a maximum of 5
Me encanta al Chai però no especialmente en esta bebida Kombucha. No lo repetiria
The most popular drink in India is transformed into kombucha. Its mixture of tea with spices and aromatic herbs make it a healthy drink that will captivate you from the first sip. Discover how the touch of gas transforms its unique flavor!
- garam masala
Garam masala is a mixture of spices from Indian cuisine, with hints of cinnamon, cardamom, cloves and pepper that, along with ginger, are delicately mixed to make our drinkbased on fermented tea, it transports you directly to the Asian continent. Namaste!
The best teas
Our green bancha tea is made from the collected leaves after remaining in the plant for at least three years, making them richer in minerals.
One billion probiotics in every bottle
Originals. Delicious. Healthy
These bubbles are naturally generated during fermentation due to carbon dioxide (CO2).
They are living microorganisms essential for the digestive system. They are found in the body naturally and in foods such as yogurts or kombucha. They improve metabolism and also protect the liver.
It is a root that has antibacterial, antiviral properties and stimulates the immune system.
Although the composition is very variable, in ours you will find cloves, nutmeg, cinnamon, black pepper and cardamom.
It is the acronym for symbiotic culture of bacteria and yeast. Its trillion probiotics add strength to your defenses.
It feeds SCOBY and almost completely disappears during fermentation. It's decomposed by yeast and converted into gas (CO2), various organic acids, and other compounds. It is this set that gives kombucha tea its distinctive flavor. At the final result the amount is minimal.
Our bottles are made of glass and can have infinite lives
Its effects on our body
It has been proven through various scientific reviews that probiotic bacteria, present in fermented foods, reduce cholesterol by reducing its absorption.
Due to its content of B group vitamins, it contributes to maintaining an active metabolism and obtaining 100% natural energy faster.
Research has shown that people who consume probiotics present in fermented ones on a regular basis, lose weight more easily and steadily. * Source: NIH National Center for Biotechnology Information.
The enzymes, bacteria and other secondary metabolites of the fermentation process have a great detoxification capacity of the body.
The idea that bacteria in the gut affect behavior is not new. Regular intake of probiotics has been shown to increase the neurochemicals of happiness (dopamine and serotonin). Greater gut health, greater happiness.
The compounds in green and black tea are increased during kombucha fermentation and facilitate the elimination of free radicals from the body.
In live culture foods, such as kombucha, we ingest bacteria that help digest food and produce multiple protective compounds.
The bacteria in kombucha can stimulate the production of certain components of the immune system. These bacteria together with yeasts also act as probiotics.
Its rich contribution in B vitamins and minerals such as magnesium, zinc, copper and manganese, contributes to improving energy levels in a refreshing naturally carbonated drink.
|Energetic value||93 kJ/ 22 Kcal|
|Fats||< 0,2 g|
|Of which saturates||< 0,1 g|
|Of which sugar||3,2 g|
|Protein||< 0,2 g|
|Fiber||< 0,5 g|
|Salt||< 0,01 g|