- vegan meatballs enriched with iron and vitamin B12
- garden sauce
*new* PLANT-BASED MEATBALLS
- vegan meatballs enriched with iron and vitamin B12
- garden sauce
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- Ingredients: 55% garden sauce (tomato, onion, peas, red wine [contains sulphites], green pepper, brandy, sunflower oil, almonds, garlic, powdered vegetable broth [salt, corn starch, miso (soy, rice , water, salt, koji), dehydrated vegetables (onion, celery, carrot, parsley), olive oil, spices], whole cane sugar) and 45% vegan meatballs (water, textured proteins [soy and pea], oil of olive, onion, pea protein, coconut oil, stabilizer [methylcellulose], carrot, leek, aromas, parsley, concentrated beet juice and cocoa, black pepper, iron [ferric pyrophosphate], vitamin B12, bay leaf, thyme).
- Contains celery, nuts, soy and sulfites. May contain traces of peanuts, mustard, other nuts and sesame.
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Per 100 g (NRV**) Energetic value 671 kJ/161 kcal Fats 11 g Of which saturates 2,5 g Carbohydrates 6 g Of which sugar 2,1 g Protein 7,9 g Fiber 3,4 g Salt 1,1 g -
- 275 g
- Protein source
- Gluten free
Our client's reviews
47 Reviews verified
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26-09-2022 Eva 5.00 over a maximum of 5
Buenísimas!!!
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07-09-2022 Sonia 5.00 over a maximum of 5
Delicioso
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20-04-2022 Bernadet 4.00 over a maximum of 5
Great taste! I would like it with less oil
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08-08-2022 Sara 3.00 over a maximum of 5
estan ricas
PLANT-BASED MEATBALLS IN SAUCE
Traditional dishes are always loaded with memories and are guaranteed success. This is precisely what happens with our meatballs in the garden. These traditional juicy balls in their best plant-based version are accompanied by a garden sauce based on peas and mushrooms and a special flavor of childhood.
100% PLANT-BASED
Our R+D+i team has managed to develop a recipe for plant-based "meatballs" capable of unsettling even the most carnivorous. Made from soy and pea protein and enriched with iron and vitamin B12, its texture, color and flavor will surprise you.