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Kombucha Mother Africa
Kombucha Mother Africa
  • ginger
  • hibiscus
  • Orange
Kombucha Mother Africa
Kombucha Mother Africa
Kombucha

Kombucha Mother Africa

5 over a maximum of 5 65 Reviews
  • Bone health
  • Rich in iron
  • Restorative
  • Antioxidant
  • Digestive
  • Energetic
  • ginger
  • hibiscus
  • Orange
    • mineral water
    • organic whole cane sugar (reabsorbed during fermentation)
    • bank green tea
    • kombucha culture (symbiosis of microorganisms and yeasts)
    • ginger
    • hibiscus
    • Orange
    • mint
    • sweeteners (steviol glycosides, erythritol)
  • Rating per 100 grams
    Energetic value 80 kJ/19 Kcal
    Fats < 0,2 g
    Of which saturates < 0,1 g
    Carbohydrates 4,5 g
    Of which sugar 2,4 g
    Protein < 0,2 g
    Fiber < 0,5 g
    Salt < 0,01 g
  • Refrigerated product

    You must buy a minimum of 6 refrigerated products so that we can send them to you

    • 400 ml
    • Free shipping from € 49
    • no shake
    • Not recommended for pregnant women

Our client's reviews

65 Reviews verified

  • 04-10-2021 Miguel 5.00 over a maximum of 5

    menos sabor pero buena

  • 13-04-2021 José Ignacio 5.00 over a maximum of 5

    Buen sabor tambien

  • 29-03-2021 Carmen 5.00 over a maximum of 5

    Deliciosa

  • 02-03-2021 Laura 5.00 over a maximum of 5

    Mi favorita

Kombucha

Mother Africa

We present our version of the delicious bissap African drink made with an infusion of the hibiscus flower. Although this flower is native to India, it has been the African continent that has given it prominence sincePharaonic times. In our formula we add orange and ginger, obtaining a delicious, stimulating and digestive drink.

The coolest mix

  • ginger
  • hibiscus
  • Orange

A pleasant acid taste of hibiscus flower, combined with the fresh taste of orange and spicy ginger. This kombucha will captivate your eyes and palate with a showof flavor and color.

the-best-tees the-best-tees

The best teas

Our green bancha tea is made from the collected leaves after remaining in the plant for at least three years, making them richer in minerals.

One billion probiotics in every bottle

Originals. Delicious. Healthy

  • Bubbly

    These bubbles are naturally generated during fermentation due to carbon dioxide (CO2).

  • Probiotics

    They are living microorganisms essential for the digestive system. They are found in the body naturally and in foods such as yogurts or kombucha. They improve metabolism and also protect the liver.

  • Hibiscus

    Its leaves are rich in vitamins, mineral salts and amino acids.

  • Orange

    Recognized for its high content of vitamin C, it strengthens the immune system, prevents infections and favors the absorption of iron.

One billion probiotics in every bottle
  • Ginger

    It is a root that has antibacterial, antiviral properties and stimulates the immune system.

  • Scoby

    It is the acronym for symbiotic culture of bacteria and yeast. Its trillion probiotics add strength to your defenses.

  • Sugar?

    It feeds SCOBY and almost completely disappears during fermentation. It's decomposed by yeast and converted into gas (CO2), various organic acids, and other compounds. It is this set that gives kombucha tea its distinctive flavor. At the final result the amount is minimal.

Our bottles are made of glass and can have infinite lives

Its effects on our body

It has been proven through various scientific reviews that probiotic bacteria, present in fermented foods, reduce cholesterol by reducing its absorption.

Due to its content of B group vitamins, it contributes to maintaining an active metabolism and obtaining 100% natural energy faster.

Research has shown that people who consume probiotics present in fermented ones on a regular basis, lose weight more easily and steadily. * Source: NIH National Center for Biotechnology Information.

The enzymes, bacteria and other secondary metabolites of the fermentation process have a great detoxification capacity of the body.

The idea that bacteria in the gut affect behavior is not new. Regular intake of probiotics has been shown to increase the neurochemicals of happiness (dopamine and serotonin). Greater gut health, greater happiness.

The compounds in green and black tea are increased during kombucha fermentation and facilitate the elimination of free radicals from the body.

In live culture foods, such as kombucha, we ingest bacteria that help digest food and produce multiple protective compounds.

The bacteria in kombucha can stimulate the production of certain components of the immune system. These bacteria together with yeasts also act as probiotics.

Its rich contribution in B vitamins and minerals such as magnesium, zinc, copper and manganese, contributes to improving energy levels in a refreshing naturally carbonated drink.

nutritional information

  • Probiotic

  • Without
    preservatives

  • Fat-free

  • Without
    gluten

  • Without
    colorants

  • Not
    pasteurized

  • No
    HPP

  • Vegetable

Energetic value 80 kJ/19 Kcal
Fats < 0,2 g
Of which saturates < 0,1 g
Carbohydrates 4,5 g
Of which sugar 2,4 g
Protein < 0,2 g
Fiber < 0,5 g
Salt < 0,01 g

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