- mushroom cannelloni
- truffled pineapple bechamel
- grated gouda style
Plant-based mushroom cannelloni
- mushroom cannelloni
- truffled pineapple bechamel
- grated gouda style
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- 60% mushroom cannelloni (55% mixture of mushrooms in variable proportions [mushrooms, gírgolas, shimeji, nameko, shiitake, boletus edulis], whole wheat pasta [durum wheat semolina, water and wheat bran], onion, olive oil, nutritional yeast, sal, garlic), 35% truffled cashew bechamel (water, 14% cashew nuts, cornstarch, 1% truffle oil [extra virgin olive oil and aroma], nutmeg, black pepper, thickener [xanthan gum]) and 5% grated vegan gouda style preparation (Ana's drinkthistles [water, 9% cashews], starch, coconut oil, potato protein, salt, vitamin D and calcium, flavorings, acidulant [lactic acid], color [beta-carotene], vitamin B12 and iron).
- Contains gluten and nuts. May contain traces of other nuts, peanuts, sesame and soy.
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per 100g Energetic value 520kJ/121kcal Fats 5,7g Of which saturates 1,6g Carbohydrates 15,4g Of which sugar 1,6g Protein 3,6g Fiber 1,8g Salt 0,59g -
- 275 g
- Selected recipes from Flax & Kale and Teresa Carles restaurants.
- Conditions: You must choose at least 4 prepared dishes to finalize your purchase (does not apply in packs)
- 100% Vegan
- Protein source
- Lactose Free
- Fiber source
Our client's reviews
145 Reviews verified
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07-09-2022 Sonia 5.00 over a maximum of 5
Insuperable
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07-07-2022 Elena 5.00 over a maximum of 5
Me encanta el sabor y la textura
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02-05-2022 Patricia Africa 5.00 over a maximum of 5
Excelente sabor y textura. ¡Una delicia!
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25-04-2022 Indriani 5.00 over a maximum of 5
Muy buenos, repetiría
A CLASSIC FROM OUR CHEF!
Cannelloni are originally from Italy but today they are a typical dish of Catalonia and consumed throughout Spain. Our vegan, innovative and flavorful adaptation of this classic will conquer your palate.
PLANT-BASED MUSHROOM CANNELLONI
Our cannelloni are proof that for something to be tasty and satisfying, there does not have to be meat or dairy involved. Stuffed with assorted mushrooms and covered with a delicate truffled cashew béchamel and grated gouda style, they are an irresistible option even for the most skeptical of vegan food.