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Plant-based mushroom cannelloni
Plant-based mushroom cannelloni
  • mushroom cannelloni
  • truffled pineapple bechamel
  • grated gouda style
Plant-based mushroom cannelloni
Plant-based mushroom cannelloni
Ready meals

Plant-based mushroom cannelloni

4 over a maximum of 5 87 Reviews
  • mushroom cannelloni
  • truffled pineapple bechamel
  • grated gouda style
    • 60% mushroom cannelloni (55% mixture of mushrooms in variable proportions [mushrooms, gírgolas, shimeji, nameko, shiitake, boletus edulis], whole wheat pasta [durum wheat semolina, water and wheat bran], onion, olive oil, nutritional yeast, sal, garlic), 35% truffled cashew bechamel (water, 14% cashew nuts, cornstarch, 1% truffle oil [extra virgin olive oil and aroma], nutmeg, black pepper, thickener [xanthan gum]) and 5% grated vegan gouda style preparation (Ana's drinkthistles [water, 9% cashews], starch, coconut oil, potato protein, salt, vitamin D and calcium, flavorings, acidulant [lactic acid], color [beta-carotene], vitamin B12 and iron).
    • Contains gluten and nuts. May contain traces of other nuts, peanuts, sesame and soy.
  • per 100g
    Energetic value 520kJ/121kcal
    Fats 5,7g
    Of which saturates 1,6g
    Carbohydrates 15,4g
    Of which sugar 1,6g
    Protein 3,6g
    Fiber 1,8g
    Salt 0,59g
    • 275 g
    • Selected recipes from Flax & Kale and Teresa Carles restaurants.
    • Conditions: You must choose at least 4 prepared dishes to finalize your purchase (does not apply in packs)

Our client's reviews

87 Reviews verified

  • 06-10-2021 Óscar 5.00 over a maximum of 5

    Deliciosos

  • 10-05-2021 Julia 5.00 over a maximum of 5

    Riquísimos

  • 29-03-2021 Vanessa 5.00 over a maximum of 5

    no lo he tomado aun pero seguro me encanta nunca fallan sus platos

  • 11-02-2021 Sonia 5.00 over a maximum of 5

    Sabrosos

A CLASSIC FROM OUR CHEF!

Cannelloni are originally from Italy but today they are a typical dish of Catalonia and consumed throughout Spain. Our vegan, innovative and flavorful adaptation of this classic will conquer your palate.

mushroom cannelloni mushroom cannelloni

PLANT-BASED MUSHROOM CANNELLONI

Teresa Carles' classic cannelloni are proof that for something to be tasty and satisfying, there does not have to be meat or dairy involved. Stuffed with assorted mushrooms and covered with a delicate truffled cashew béchamel and grated gouda style, they are an irresistible option even for the most skeptical of vegan food. this sauce provides a texture, a color and a flavor that will surprise all your senses.

Heat in the microwave or at the pan as directed. Once opened, consume within 24 hours.

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