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PLANT-BASED JAPANESE BOWL
PLANT-BASED JAPANESE BOWL
  • brown black rice and red quinoa
  • pulled jackfruit
  • vegan scramble
  • salsa yakiniku
PLANT-BASED JAPANESE BOWL
PLANT-BASED JAPANESE BOWL
Ready meals

PLANT-BASED JAPANESE BOWL

4 over a maximum of 5 109 Reviews
  • brown black rice and red quinoa
  • pulled jackfruit
  • vegan scramble
  • salsa yakiniku
    • 41% brown brown rice and red quinoa (60% brown black rice, 27% red quinoa, 13% yakiniku sauce [soy sauce (water, soy, salt, alcohol vinegar), mirin (sweet rice, shochu [water, rice , koji], rice and koji spores), agave syrup, garlic and acsesame eite]), 32% vegan stir-fry (ackee [Blighia sapida], silky tofu [water, soy and nigari (magnesium chloride)], mushroom, carrot, garlic, olive oil, edamame [soy], spinach, salt sulfurous), 23% pulled jackfruit (onion, 30% jackfruit, textured soy protein, tomato, olive oil, garlic, mustard [water, mustard seeds, alcohol vinegar, salt], red pepper, whole cane sugar, green pepper, salt, apple cider vinegar, ginger, chili fresh, cumin, parsley), natural aroma, sesame, coriander.
    • Contains soy, mustard and sesame. May contain traces of celery, peanuts, nuts and sulphites.
  • per 100g
    Energetic value 713 kJ/ 171 kcal
    Fats 9,8
    Of which saturates 9,8 de las cuales saturadas 1,7g. / de las cualesmonoinsaturadas 5,6g. / de las cuales polinsaturadas 1,6 g.
    Carbohydrates 16,7 g
    Of which sugar 4,4 g
    Protein 4,7 g
    Fiber 2,2 g
    Salt 1,20 g
    • 275 g
    • Selected recipes from Flax & Kale and Teresa Carles restaurants.
    • Conditions: You must choose at least 4 prepared dishes to finalize your purchase (does not apply in packs)

Our client's reviews

109 Reviews verified

  • 04-05-2022 Sara 5.00 over a maximum of 5

    Mi favorito!!!

  • 07-04-2022 cristina 5.00 over a maximum of 5

    rico y original

  • 16-08-2021 arancha 5.00 over a maximum of 5

    Está buenísimo. Me encanta ?

  • 13-05-2021 Julia 5.00 over a maximum of 5

    Saludable y sabroso

¿FRUIT THE MEAT?

They are not egg or meat, but two fruits called ackee and jackfruit. The ackee, in addition to being delicious, exquisite and with a unique flavor, will make you think that you are seeing, smelling and tasting egg. Once roasted, the jackfruit closely resembles meatpulled pork. The result is a healthy, delicious and planet-friendly alternative.

PLANT-BASED JAPANESE BOWL

Once you try our Asian-inspired dish, eating plant-based will become a whole new experience. Based on one of Flax & Kale Passage's best-sellers, the mixture of brown brown rice and red quinoa, pulled jackfruit, scrambledvegan ackee-based and our yakiniku sauce will surprise you.

Heat in the microwave or in pan following the instructions. Once opened, consume within 24 hours.

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