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*New* Plant-based burger 2 patties
*New* Plant-based burger 2 patties
  • Soy
  • Pea protein
*New* Plant-based burger 2 patties
*New* Plant-based burger 2 patties
See all individual products

*New* Plant-based burger 2 patties

4 over a maximum of 5 39 Reviews
  • Soy
  • Pea protein
    • water, 16% textured proteins (8% soy, 8% pea), olive oil, onion, 4% pea protein, coconut oil, stabilizer (methylcellulose), carrot, leek, green pepper, tomato, red wine (contains sulphites), aromas, salt, re juicemolacha concentrate and cocoa, black pepper, garlic, iron and vitamin B12, bay leaf and thyme.
    • Contains soy and sulfites. May contain traces of nuts.
  • Rating per 100 grams
    Energetic value 840kJ/203kcal
    Fats 14,2 g
    Of which saturates 4,3 g
    Carbohydrates 4,8 g
    Of which sugar 1,1 g
    Protein 15,6 g
    Fiber 5,1 g
    Salt 1,21 g
    • 2 x 100g
    • Keep refrigerated between 0 ° C and + 4 ° C
    • Free shipping from € 49

Our client's reviews

39 Reviews verified

  • 04-05-2022 Nil 5.00 over a maximum of 5

    Para mi las mejor burguers plant based del mercado

  • 30-01-2022 Joanna 5.00 over a maximum of 5

    good quality and taste; for carnivores I highly recommend to taste as taste is delicious

  • 27-10-2021 CARME 5.00 over a maximum of 5

    esta muy bueno

  • 20-09-2021 Erika 5.00 over a maximum of 5

    Muy buena

OH MY BURGER

Once you taste our juicy patty and its surprising meat flavour, eating a plant-based burger will become a whole new experience. Dare to recreate the iconic ‘OMG! Big Flax' or 'Double Cheezeburger' from Flax & Kale restaurants in your home and let yourself be surprised by this delicious and sustainable meat alternative.

IT’S PLANT-BASED

BURGER

Our R+D team has managed to develop a range of alternatives meat capable of atonishing even the most carnivores. Made from 100% vegetable ingredients.

Its textures, colors and flavors will surprise everyone senses while you take care of yourself and the planet!

Nutritional information

Energetic value 840kJ/203kcal
Fats 14,2 g
Of which saturates 4,3 g
Carbohydrates 4,8 g
Of which sugar 1,1 g
Protein 15,6 g
Fiber 5,1 g
Salt 1,21 g

Keep refrigerated between 0°C and +4°C.

Prepare as directed.

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