Vegetable and Tofu Wok
- zucchini
- carrot
- mushrooms
- artichoke
- smoked tofu
Vegetable and Tofu Wok
- zucchini
- carrot
- mushrooms
- artichoke
- smoked tofu
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- 86% vegetable wok (14% zucchini, 13% carrot, 12% mushroom, green bean, 10% artichoke, 9% broccoli, onion, olive oil, spinach, soy sauce [water, soy, salt, alcohol vinegar ], agave syrup, white wine [sulphites], 13% ahu tofumado (water, soy, nigari [magnesium chloride] and smoke from beech wood shavings), natural aroma, sesame. May contain traces of nuts, peanuts and mustard.
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per 100 g Energetic value 558 Kj/134 kcal Fats 10,2 g Of which saturates 1,7 g Carbohydrates 7,1 g Of which sugar 3,2 g Protein 4,6 g Fiber 2,3 g Salt 0,48 g -
- Conditions: You must choose at least 4 prepared dishes to finalize your purchase (does not apply in packs)
- 275 g
- Selected recipes from Flax & Kale and Teresa Carles restaurants.