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Mr. Barri Kombucha
Mr. Barri Kombucha
  • raspberry
  • Strawberry
  • camu-camu
Mr. Barri Kombucha
Mr. Barri Kombucha
Kombucha

Mr. Barri Kombucha

4 over a maximum of 5 72 Reviews
  • Bone health
  • Rich in iron
  • Restorative
  • Antioxidant
  • Digestive
  • Energetic
  • raspberry
  • Strawberry
  • camu-camu
    • mineral water
    • organic whole cane sugar (reabsorbed during fermentation)
    • bank green tea
    • kombucha culture (symbiosis of microorganisms and yeasts)
    • raspberry
    • Strawberry
    • camu-camu
    • sweeteners (steviol glycosides, erythritol)
  • Rating per 100 grams
    Energetic value 68 kJ / 16 Kcal
    Fats < 0,2 g
    Of which saturates < 0,1g
    Carbohydrates 3,7 g
    Of which sugar 2,1 g
    Protein < 0,2 g
    Fiber < 0,5 g
    Salt < 0,01 g
  • Refrigerated product

    You must buy a minimum of 6 refrigerated products so that we can send them to you

    • 400 ml
    • Free shipping from € 49
    • no shake
    • Not recommended for pregnant women

Our client's reviews

72 Reviews verified

  • 04-10-2021 Miguel 5.00 over a maximum of 5

    buena

  • 08-09-2021 Marie 5.00 over a maximum of 5

    Muy buena en comparación a otras del mismo sabor que hay entre las marcas de kombuchas

  • 30-03-2021 Saioa 5.00 over a maximum of 5

    No me ha llegado

  • 04-03-2021 Núria 5.00 over a maximum of 5

    Espectacular

Kombucha

Mr. Barri

Its antioxidant powers and its delicious flavor make this eternal youth secret. Mr. Barri founder of Flax & Kale family shared thisand gave his name to this delicious kombucha formula, his particular favorite. Long live the raspberry!

Exotic flavor

  • raspberry
  • Strawberry
  • camu camu

Camu-camu, an exotic fruit native to the peruvian amazon, the powerful raspberry, and the aromatic strawberry, give this refreshing drink a range of both slightly acidic and sweet flavor.
A true luxury for your senses.

the-best-tees the-best-tees

The best teas

Our green bancha tea is made from the collected leaves after remaining in the plant for at least three years, making them richer in minerals.

One billion probiotics in every bottle

Originals. Delicious. Healthy

  • Bubbly

    These bubbles are naturally generated during fermentation due to carbon dioxide (CO2).

  • Probiotics

    They are living microorganisms essential for the digestive system. They are found in the body naturally and in foods such as yogurts or kombucha. They improve metabolism and also protect the liver.

  • Strawberry

    It acts as a powerful antioxidant and anti-inflammatory, as well as containing antiviral properties and a low caloric intake.

  • Raspberry

    Antioxidant, refreshing and juicy. Low in calories. Great contribution of fiber and vitamins.

One billion probiotics in every bottle
  • Camu-Camu

    Exotic fruit from the Amazon rainforest. Rich in vitamin C and with anti-flu and anti-inflammatory properties.

  • Scoby

    It is the acronym for symbiotic culture of bacteria and yeast. Its trillion probiotics add strength to your defenses.

  • Sugar?

    It feeds SCOBY and almost completely disappears during fermentation. It's decomposed by yeast and converted into gas (CO2), various organic acids, and other compounds. It is this set that gives kombucha tea its distinctive flavor. At the final result the amount is minimal.

Our bottles are made of glass and can have infinite lives

Its effects on our body

It has been proven through various scientific reviews that probiotic bacteria, present in fermented foods, reduce cholesterol by reducing its absorption.

Due to its content of B group vitamins, it contributes to maintaining an active metabolism and obtaining 100% natural energy faster.

Research has shown that people who consume probiotics present in fermented ones on a regular basis, lose weight more easily and steadily. * Source: NIH National Center for Biotechnology Information.

The enzymes, bacteria and other secondary metabolites of the fermentation process have a great detoxification capacity of the body.

The idea that bacteria in the gut affect behavior is not new. Regular intake of probiotics has been shown to increase the neurochemicals of happiness (dopamine and serotonin). Greater gut health, greater happiness.

The compounds in green and black tea are increased during kombucha fermentation and facilitate the elimination of free radicals from the body.

In live culture foods, such as kombucha, we ingest bacteria that help digest food and produce multiple protective compounds.

The bacteria in kombucha can stimulate the production of certain components of the immune system. These bacteria together with yeasts also act as probiotics.

Its rich contribution in B vitamins and minerals such as magnesium, zinc, copper and manganese, contributes to improving energy levels in a refreshing naturally carbonated drink.

Nutritional information

  • Probiotic

  • Without
    preservatives

  • Fat-free

  • Without
    gluten

  • Without
    colorants

  • Not
    pasteurized

  • No
    HPP

  • Vegetable

Energetic value 68 kJ / 16 Kcal
Fats < 0,2 g
Of which saturates < 0,1g
Carbohydrates 3,7 g
Of which sugar 2,1 g
Protein < 0,2 g
Fiber < 0,5 g
Salt < 0,01 g
Kombucha by Flax & Kale
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