Be part of the healthier revolution? SIGN UP FOR THE NEWSLETTER and enjoy a 10% Discount. in your next order ✅
FREE SHIPPING ON PURCHASES + € 49?

If you have registered for the newsletter you must create an account to be able to make purchases

Your shopping cart

We love you veggie much!

Teresa Carles is one of the leading vegetarian restaurants in the country. Our Chef in Charge, Teresa Carles Borrás, with more than 40 years of experience behind the stove, proposes an offer based on a constant desire to explore andnnovation within the category of vegetarian restaurants to surprise both vegetarians and non-vegetarians.

Enter your website

"Probably the person who has contributed the most to making the 'veggie' offer more attractive on the Barcelona culinary scene in recent years is Teresa Carles." The reason, Gastro
"A cuisine faithful to the products of the land with seasonal dishes with an authentic flavor." Traveler.es
"Hatching of vegan gastronomy in Barcelona" ABC
"You don't have to be vegan or vegetarian to enter these places. You just need to want to know new recipes, techniques and ingredients and let yourself be seduced" Ara.cat
"All vegetarians want to be different, but this one really is." Time out
"Teresa Carles, pioneer in healthy cooking innovation." Woman Magazine

Space

Five large arches distinguish the Teresa Carles façade, all of them glazed onto a wrought iron structure painted black. Inside, a space with tables and solid oak parquet, a false ceiling with an adjustable lighting pit and a cA combination of vintage and modern furniture welcomes you to the fascinating world of Teresa Carles' kitchen. A space that combines an attractive and handcrafted design.

View gallery

It's healthy. It is tasty. It is sustainable.

  • We prioritize seasonal products

    We prioritize seasonal products

    It not only prolongs the maturation of the food in the plant to the maximum and avoids its passage through refrigeration chambers, but also its transport over long distances. This improves the traceability of food, reduces energy expenditure and tAlso pollution (emission of gases, material for packaging or warehouses, among others).

    Producing and consuming seasonal vegetables and fruits also contributes to respecting the social environment: when we buy directly in the area ofproduction, we benefit local commerce and indirectly promote the activity of the small farmer.

  • Renewable energy

    Renewable energy

    To contribute to the achievement of goal 7 of the SDGs, Flax & Kale sources 100% of energy that comes from renewable and inexhaustible sources. Our suppliers must certify a 100% green energy source. This energy comes from: eWind energy, photovoltaic solar energy, energy valuation (from waste), biogas, biomass and hydraulic energy.

SUBSCRIBE TO THE NEWSLETTER OF TERESA CARLES BARCELONA

We will keep you up to date with news, promotions, events, recipes and more from your favorite restaurant