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"The prestigious vegetarian chef, who has us accustomed to her antics at Teresa Carles and Flax & Kale, has her space in this little corner of Born" The newspaper
"Teresa Carles, pioneer in healthy cooking innovation." Woman Magazine
"Probably the person who has contributed the most to making the 'veggie' offer more attractive on the Barcelona culinary scene in recent years is Teresa Carles." The reason, Gastro


Located in the heart of the borne neighborhood, it stands out for its facade made up of our juice and kombucha fridge. A variety of colors that welcome you to a cozy space of just 50m2! with a careful aesthetic so you can enjoy ato healthy food.

It's healthy. It is tasty. It is sustainable.

  • Compostable containers

    Compostable containers

    Our glass bottles can have infinite lives. Our juice bottles are made of recycled R-PET plastic. Our snacks and granola bags are 100% compostable. The cups and containers of our restaurants are compostable (obtaincorn starch and cellulose with PLA) and our bags, napkins and boxes are FSC¬ģ forest certified. We are committed to continue investigating the most respectful ways in all our packaging.

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