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Monday to Friday from 10:00 to 24:00
Saturday and Sunday from 09:00 to 24:00
> Weekend Brunch from 09:00 to 17:00
Kitchen:
Monday to Friday from 12:00 to 16:00 and from 19:00 to 23:00
Saturday and Sunday from 09:00 to 17:00 and from 19:00 a 23:00
All the dishes are designed not only to maximize the organoleptic pleasure, but also considering their nutritional value. 80% of our offer is plant-based and the remaining 20% are recipes that contain oily fish.
Nowadays there are hardly any doubts about the correlation between a proper diet and a strong illness-free health. We feel passionate about feeding you better therefore you can be happier and live longer with an optimal health. Welcome to the fascinating world of Tasty + Healthy + Sustainable food!
Healthy dishes from around the world. When you come and taste them, you will travel without leaving your chair!
Lebanese Mezze Fest (on picture), Greek Style Toast, Crunchy Tacos Assortment, Supreme Nachos, OMG! Big Flax Burger, Creamy rice with spirulina, salicornia and salmon, Savoury Heart Waffles, Lemon Pie, Cheesecake... and this is just the beginning!
The Classic Avo Toast, the Açai Bowl, the Royal Coconut Milk Parfait, the Savory Heart Waffles, Eggs Benedict… You will have a hard time choosing! The good news is that you have the weekend brunch menu every weekend and on holidays.
The outdoor space on the first floor, far from being a terrace with only tables and chairs, is an urban garden. We made the decision to include both trees and aromatic herbs.
Although the size of the urban garden does not allow us to supply the demand for Flax & Kale's product, we do use some species in our dishes.
To contribute to the achievement of goal 7 of the SDGs, Flax & Kale sources 100% of energy that comes from renewable and inexhaustible sources. Our suppliers must certify a 100% green energy source. This energy comes from: eWind energy, photovoltaic solar energy, energy valuation (from waste), biogas, biomass and hydraulic energy.
We use Reverse Osmosis technology to purify the water that supplies our restaurants. For the optimization of resources, we developed a project to use the excess water from reverse osmosis in our sinks and thus closerar the cycle of water use.
In 2014, in the Plaza Castella in the center of Barcelona, we found the ideal place to give life to our first Flax and Kale in an old two-story building. After rehabilitating it, we turned it into a space with a New York aesthetic and unique in theBarcelona.
Modern and fresh, with more than 800m with high ceilings, large windows, open kitchen, private rooms and where vegetation is a key element of the interior design of the premises.
Reservations available
If you are allergic or intolerant to any type of food, please consult our allergen table and always notify the restaurant.
