Delivery in 24h ⚡⏱️ Last call to get your order tomorrow. Make your order before 15:00 💚
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Monday to Friday from 12:00 to 23:00 Saturday and Sunday from 10:00 to 23:00
The menu is full of new ingredients and preparations from around the world, made to show you, once again, that with #flaxandkale, the world of tasty, healthy and sustainable food has no limits.
Research and innovation are the engine that helps us overcome each challenge and evolve, to surprise you and bring you closer to the fascinating world of healthy flexitarian cuisine. Remember that we are what we eat and that daily food is aone of the great keys for your immune system to be healthy and strong.
Up to 14 healthy dishes from around the world. When you come and taste them, you will travel without leaving your chair!
Lebanese Mezze Fest (on picture), Taramasalata Gravlax Toast, Crunchy Hiramasa Taco, Do Your Own Poke, OMG! Big Flax Burger, Arroz Caldoso de Espirulina, Salicornia y Salmon Wings, Savory Heart Waffles, Keto Smoothie Bowl, Plant-based Gluten-free Lemon Pie, OMG! Cheesecake ... and this is just the beginning!
Eat better, be happier, live longer.
The Classic Avo Toast, the Açai Bowl, the Royal Coconut Milk Parfait, the Savory Heart Waffles, Eggs Benedict… You will have a hard time choosing! The good news is that you have the weekend brunch menu every weekend and on holidays.
The outdoor space on the first floor, far from being a terrace with only tables and chairs, is an urban garden. We made the decision to include both trees and aromatic herbs.
Although the size of the urban garden does not allow us to supply the demand for Flax & Kale's product, we do use some species in our dishes.
To contribute to the achievement of goal 7 of the SDGs, Flax & Kale sources 100% of energy that comes from renewable and inexhaustible sources. Our suppliers must certify a 100% green energy source. This energy comes from: eWind energy, photovoltaic solar energy, energy valuation (from waste), biogas, biomass and hydraulic energy.
We use Reverse Osmosis technology to purify the water that supplies our restaurants. For the optimization of resources, we developed a project to use the excess water from reverse osmosis in our sinks and thus closerar the cycle of water use.
In 2014, in the Plaza Castella in the center of Barcelona, we found the ideal place to give life to our first Flax and Kale in an old two-story building. After rehabilitating it, we turned it into a space with a New York aesthetic and unique in theBarcelona.
Modern and fresh, with more than 800m with high ceilings, large windows, open kitchen, private rooms and where vegetation is a key element of the interior design of the premises.
Reservations available
If you are allergic or intolerant to any type of food, you can consult the allergen tables at the end of each menu. And please, always notify the restaurant as soon as possible.
Sunday to Thursday | Sunday to Thursday Sunday to Thursday
17:00 a 19:00
